TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Sourdough BBQ Chicken Sandwich Recipe
Garlicky, buttery sourdough bread is paired with natural smoke flavored Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips melty cheese, fried onions and dill pickles. Serve with your signature BBQ sauce
Ingredients
SERVING SIZE: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 2 Ea. | Bread, Sourdough, Rustic, Slcd, Tstd (Commercially Available) |
| 2 Ea. | Cheese, Havarti, White, Slcd |
| 2 Oz | Mushrooms, Enoki, Trmd, Sauteed |
| 4 Oz | Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Chicken Breast Strips |
| 2 Oz | Sauce, BBQ, Tangy (Commercially Available) |
| 5 Ea. | Pickles, Dill, Slcd (Commercially Available) |
| 1 Oz | Onions, Red, Fried (Sub Recipe) |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Sub Recipe
Fried Onions
SERVING SIZE: 4 Oz
| AMOUNT | MAIN INGREDIENTS |
| 6 Oz | Onions, Red, Pld, Slcd, Julienned |
| 8 Oz | Milk, Buttermilk, Prepared |
| 4 Oz | Flour, All-Purpose, Prepared |
| 2 Oz | Starch, Cornstarch, Prepared |
| 2 tsp. | Salt, Kosher |
| 1 tsp. | Pepper, Black, Ground |
| ½ tsp. | Seasoning, Cayenne, Ground |
Directions
Step 1: Pre-heat oven at 350 degrees F.
Step 2: Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 14-17 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from oven and hold.
Step 5: Reserve
To assemble:
Step 1: Place sourdough toast onto a clean worksurface.
Step 2: Place two slices of Havarti cheese on top of one slice of sourdough toast.
Step 3: Spread out sauteed enoki mushrooms over Havarti cheese.
Step 4: Place reserved Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of enoki mushrooms.
Step 5: Drizzle entire sandwich with BBQ sauce.
Step 6: Place dill pickles on top of BBQ sauce.
Step 7: Place fried onions on top of dill pickles.
Step 8: Place remaining slice of sourdough toast on top of sandwich to close.
Step 9: Serve as needed.
Sub Recipe Directions
Fried Onions
Step 1: Pre-heat a deep fryer to 350 degrees F.
Step 2: Place the onions into a mixing bowl and pour the buttermilk over the top.
Step 3: Press the onions down so they're submerged as much as possible and allow to soak for at least 1 hour.
Step 4: Using a separate bowl, combine the flour, cornstarch, salt, black pepper, and cayenne, and set aside.
Step 5: Remove onions from the buttermilk and immediately place into the flour mixture.
Step 6: Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess flour.
Step 7: Place them into the deep fryer and cook until golden brown.
Step 8: Repeat process.
Step 9: Serve as needed.
Watch the video!
Coming Soon!
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
