Teriyaki Chicken Bowl Recipe

Tyson Red Label® Homestyle Select Chicken Breast Chunk Fritters tossed in a teriyaki sauce and served over cilantro rice with crisp purple cabbage, carrot slaw and fresh orange slices. Simply sensational Asian-style flavor.

Ingredients

YIELD: 1 Serving

AmountMAIN INGREDIENTS
6 Oz.Cilantro Lime Rice - Cooked (Commercially Prepared)
2 Oz.Teriyaki Sauce (Commercially Prepared)
12 Ea.Tyson Red Label® Uncooked Homestyle Select Cut Chicken Breast Chunk Fritters
4 Oz.Slaw, Cabbage, Carrot (Sub Recipe)
1 tsp.Cilantro, Fresh, Chopped
2 Ea.Sliced 1/4 Inch Half Moon Oranges

 

Alternative product:

Tyson Red Label® Fully Cooked Homestyle Chicken Breast Chunk Fritters

Sub-Recipe Ingredients

Carrot & Cabbage Slaw

YIELD: 12 Oz

AmountMAIN INGREDIENTS
4 Oz.Orange Carrot - Shredded
5 Oz.Purple Cabbage - Shaved Think
2 Oz.Onion, Green, Scallion, Sliced, Thin
1 Oz.Flat Leaf Parsley - Chopped
2 Oz.Asian Sesame Vinegarette
Directions

Step 1: Pre-heat deep fryer at 350°F.

Step 2: Place Tyson Red Label®  Homestyle Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.

Step 3: Cook for 6 to 6 ½ minutes and internal temperature reaches 165°F.

Step 4: Remove from deep fryer and place onto a mixing bowl.

Step 5: Reserve

Step 6: Place cilantro lime rice into the bottom side of the serving bowl.

Step 7: Place the Tyson Red Label®  Homestyle Chicken Breast Chunk Fritters into a mixing bowl.

Step 8: Add in teriyaki sauce and toss to combine.

Step 9: Remove the prepared Tyson Red Label®  Homestyle Chicken Breast Chunk Fritters from the mixing bowl and place them onto the center of the dish.

Step 10: Place cabbage and carrot slaw to the other side of the dish, next to the prepared Tyson Red Label®  Homestyle Chicken Breast Chunk Fritters.

Step 11: Garnish with cilantro and orange slices.

Step 12: Serve as needed.

Sub-Recipe Directions
Carrot & Cabbage Slaw

Step 1: Place all ingredients into a mixing bowl.

Step 2: Toss all to combine.

Step 3: Remove from mixing bowl.

Step 4: Serve as needed. 

 

Application Uses
MEAL

Lunch

Dinner

CUISINE

Asian

MAIN INGREDIENTS

Chicken