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Get Ready For The Next Big Thing In Wings
Published: April 2, 2024
Breaded chicken wings are in high-demand: the number of menu items featuring them has grown 78% in the last 12 months.1 But achieving the hand-breaded look and exceptional crunch customers want often requires resources—including time, labor and kitchen space—that many operators can’t commit to for peak efficiency.
Introducing next-level wings that deliver exceptional crunch and incredible hold times—without the hassle of back-of-house hand-breading.
Wings With The Crunch That Doesn’t Quit
Breaded wing enthusiasts are a demanding bunch. Giving them a wing with anything less than exceptional crispiness and a juicy, crunchy bite just won’t cut it.
Tyson Red Label® Authentically Crispy Bone-In Chicken Wing Sections are made with a proprietary breading process that helps ensure a super crispy exterior—one that holds for a full 30 minutes, even when sauced.* This allows operators to menu juicy, crispy wings with a crunch that’s sure to endear customers.
Like all Tyson Red Label® products, the wings deliver dependable performance backed up by rigorous standards—they’re consumer-tested and proven for delivery.* In a recent study, 92% of consumers rated the wings as having the optimal level of crispiness—while 71% of consumers found them to be crispier than expected.* So you can be confident you’re giving customers a best-in-class eating experience.
92% of consumers rated Tyson Red Label® Authentically Crispy Bone-In Chicken Wing Sections as having the optimal level of crispiness*
Back of House Convenience, Hand-Breaded Appeal
Tyson Red Label® Authentically Crispy Bone-In Chicken Wing Sections give you a new way to menu wings that deliver authentic, scratch-made appearance and taste—with a lot less time and effort. They’re fully cooked to help shorten prep time while minimizing food safety concerns.
“Many restaurants are doing batter-breading back of house, but not everybody has the space, time or food safety protocols to do that,” says Chef Sergio Herrera, Foodservice Poultry Innovation at Tyson Foods. “This product is proven to perform with many retherming methods, and we’ve formulated it to emulate that back-of-house batter-breading process.”
Available in Original and Spicy
Flavor is key to any wing offering. Tyson Red Label® Authentically Crispy Bone-In Chicken Wing Sections gives you two restaurant-quality options to wow your customers with amazing taste.
Our original flavor wings are perfect for menuing on their own or pairing with any signature dipping sauces your customers love. And with “spicy” being featured on 70% of U.S. restaurant and menus2 and second-most commonly paired with chicken in menu descriptions3, our spicy flavor option—with notes of cayenne, red chili, black and white pepper and the smokiness of paprika in every bite—provides your operation one hot menu opportunity.
Ready to Bring More Crunch To Menu Items?
Learn more about all the Tyson Red Label® Authentically Crispy products that can help you bring exceptional crispiness and outstanding flavor to your menu.
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1 Datassential Menu Trends, February 2024.
2 Datassential, The World of Spicy Flavors, May 2023.
3 Datassential, Snap Food Profile, May 2023.
*92% of consumers say breading crispiness is at the most optimal level (just about right) and 71% of consumers found it even more crispy than expected. Our Tyson Red Label® Fully Cooked Authentically Crispy Original and Spicy Bone-In Wing Sections were tested in a simulated delivery environment, placed in fiber to-go containers and held in an insulated pizza bag for 30 mins before serving to consumers. Products then meet internal testing metrics by scoring well on aroma, flavor, and juiciness. Tyson Foods Primary Consumer Research, 2023
