76% of consumers are excited for new food and beverage trends in 2023.¹ And as they look for new excitement on menus, many are looking for great spicy options. Datassential also indicates the American consumer’s appetite continues to grow for spicy flavors.²

Among the spicy flavors in the early phase of menu adoption (trendy restaurants, specialty grocers) and growing on menus include:³

• Guajillo pepper

• Giardiniera

• Gochujang

• Kimchi

Other spicy flavors are even more prolific, having made their way into chain restaurants and mainstream grocery stores. Watch for spicy flavors like:⁴

• Nashville hot

• Chili lime

• Habanero

• Sriracha

• Salsa verde

Looking for a new way to feature spicy on your menu? Tyson® Breaded Hot & Spicy Chicken Tenderloins are an excellent, affordable way to offer the menu options patrons want kicked up with cayenne, black pepper and all white meat.

Add spicy chicken as a traditional handheld or snacking option, or discover new ways to add a jolt of spice to your menu with recipes like our Spicy Chicken Islander Sandwich and Peruvian-Style Crispy Chicken Sandwich.

VIEW: Tyson Red Label^® Hot & Spicy Chicken Breast Filets

VIEW: Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filets

VIEW: Tyson® Breaded Hot & Spicy Chicken Tenderloins

VIEW: Tyson® Wings of Fire® Fully Cooked Bone-In Chicken Wing Sections, Jumbo

Sources:

¹Datassential, 2023 Food Trends, Nov 23

²Datassential, Jan 2022

³Datassential, March 2023

⁴Datassential, March 2023