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Southwest BBQ-Ranch Chicken Salad Lettuce Cups
Tender Tyson® All Natural* Pulled Chicken in a BBQ-Ranch sauce, piled high on bibb lettuce with a black bean and corn salsa and shredded cheese.
Ingredients
SERVES: 10 SERVINGS
| AMOUNT | MAIN INGREDIENTS |
| 22 oz. | Tyson® All-Natural* Pulled Chicken, #10460210928 |
| 20 leaves | Bibb Lettuce (or green leaf lettuce) |
| 1 cup | BBQ Sauce |
| ½ cup | Ranch |
| 1 2/3 cups | Black Beans, drained |
| 1 2/3 cups | Corn |
| 1 2/3 cups | Tomatoes, diced |
| 2 Tbsp | Lime Juice |
| 10 oz. | Shredded Cheddar Cheese |
Directions
- Thaw pulled chicken
- In large mixing bowl, combine BBQ sauce and Ranch, then add pulled chicken and thoroughly mix together to create the Southwest BBQ-Ranch Chicken Salad. Hold under refrigeration until ready to serve
- In a mixing bowl, combine Black Beans, Onions, Tomatoes and Lime juice, then hold under refrigeration until ready to serve
To Build Lettuce Cups:
- Place 2 leaves of lettuce in serving container
- Using a #16 scoop (2.0 oz), top lettuce with BBQ-Ranch Chicken Salad
- Using a #8 scoop (1/2 cup), place Black Bean and Corn Salad around the Chicken Salad on the lettuce then serve
Application Uses
SEGMENT
K-12 Schools
