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SERVES: 5
southwest rice bowl
5 Cups | Brown Rice, Cooked |
7.1oz | Tyson Dark Meat Chicken with Grill Strips, thawed, roughly chopped |
15.5oz | LAND O LAKES® Ultimate White Cheese Sauce |
2.8oz (1/2 cup) | Roasted Corn, drained |
3.75oz (1/2 cup) | Black Beans, drained, rinsed |
1 1/2 tsp. | No Sodium Mexican Seasoning |
8.75oz (1 1/4 cup) | Tomato, diced |
PREPARATION:
3. To serve, scoop 1 cup prepared rice into desired container and top with 6 ounces (one #6 scoop) cheese sauce mixture and 1/4 cup tomato.
CCP: Maintain hot food at 140°F or above
Tip – To get 5 cups cooked rice, start with approximately 2 cups dry rice and cook according to manufacture instructions.
Watch The Video!
We’ve got an easy, how-to-video for this recipe. Find it here: https://www.youtube.com/watch?v=arjM93mOiKU
Dinner
Lunch
K-12 Schedule