AdvancePierre® Blue Label Raw Breaded Beef Steak Fingers

Serving suggestions

AdvancePierre® Blue Label Beef Steak Fingers are a great option for your breakfast menu. This tasty breaded beef can be topped with country potatoes, diced onion, and two large scrambled eggs with a side of rich country gravy for a meal sure to become a new customer favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Pre-breaded product provides consistent food and labor costs and improved food safety.
• Pre-portioned to help reduce waste and cut labor costs.
• From the freezer to fryer with no thawing necessary assists with operational speed of service.
• Chopped beef provides great value for you and a delicious bite for your customers.

Ingredients

Beef, salt, seasoning (natural flavor, potato maltodextrin, salt, gum arabic, beef fat, sunflower oil,) sodium phosphate, spice. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).