PRODUCT CODE: 10000003205
GTIN CODE: 00071421022056
Download Product Details
PRODUCT CODE: 10000003205
GTIN CODE: 00071421022056
Frozen
Bake
Convection
Microwave
Grill up and serve on a toasted bun, thinly sliced ham, and topped with melty Swiss cheese for a delicious, mouthwatering meal that is sure to become a new customer favorite.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
365 Days | Frozen | 0 °F | 0 °F |
Conventional Oven From a frozen state, bake on a pan in a preheated conventional oven at 350 degrees F for 20 minutes.
Convection Oven From a frozen state, bake on a pan in preheated convection oven at 350 degrees F for 10 minutes.
Microwave Microwave on full power for about 1-2 minutes. Microwave ovens vary. Times given are approximate.
MASTER CASE
Gross Weight | 35.4361 lbs |
Net Weight | 33.75 lbs |
Cube | 1.4599 ft3 |
Length | 19.875 in |
Height | 9.625 in |
Width | 13.1875 in |
PALLET
TI | 7 |
HI | 4 |
AdvancePierre™ Fully Cooked Flamebroiled Beef Patties with Onion are CN portioned and a great classic food solution for your school menu.
Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates, Caramel Color.
100
151g
Amount Per Serving
460
Daily Value % *
38g
58%
16g
80%
1.5g
1.5g
16g
65mg
22%
950mg
40%
9g
3%
3g
12%
1g
22g
2%
1 mg
2%
80 mg
8%
4 mg
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.