PRODUCT CODE: 10000097870
GTIN CODE: 00797179874524
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AdvancePierre™ Fully Cooked Philly Beef Steak
Storage Method
Frozen
Cook Method
Bake
Convection
Grill
Saute
Serving suggestions
Heat and serve on a Hoagie style bun with cheese and onions for a quickly served on-the-go Philly Cheesesteak your customers will love.
Storage
| SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
|---|---|---|---|
| 365 Days | Frozen | 10 °F | -20 °F |
Preparation
Bake
Conventional Oven From thawed state, preheat oven to 350°F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145°F. Drain off excess fat after cooking.
Convection
Convection Oven From thawed state, preheat oven to 350°F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145°F. Drain off excess fat after cooking.
Grill
Flat Grill From thawed state, preheat flat grill to 350°F. Place portioned amount on top of flat grill and spread out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145°F.
Saute
Stovetop Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145°F. Let product stand for 3 minutes before opening bag.
Packaging information
MASTER CASE
| Gross Weight | 32.1726 lbs |
| Net Weight | 30 lbs |
| Cube | 1.7726 ft3 |
| Length | 19.9375 in |
| Height | 11.875 in |
| Width | 12.9375 in |
PALLET
| TI | 7 |
| HI | 3 |
More about this item
AdvancePierre™ Fully Cooked Philly Beef Steak brings you a premium cut of sliced meat, seasoned and marinated to perfection for a consistently great beef experience across your menu. This fully cooked product allows for easy preparation using multiple cooking methods.
- Fully cooked product saves your back-of-house staff time and labor and reduces food safety concerns.
- Marinated for uniform flavor and moisture.
- Sliced beef is versatile to work across multiple menu applications.
Ingredients
Ground Beef (no more than 20% fat), Water, Seasoning [Brown Sugar, Corn Syrup Solids, Dextrose, Garlic Powder, Modified Corn Starch, Tomato Powder, Lemon Powder (Maltodextrin, Lemon Juice Solids), Spices (Including Celery Seed), Hydrolyzed Corn Protein, Onion Powder, Citric Acid, Tricalcium Phosphate, Grill Flavor (from Sunflower Oil)], Caramelized Sugar Syrup, Salt, Sodium Phosphate.
Nutrition Facts
Servings Per Container
192
Serving Size
70g
Amount Per Serving
Amount Per Serving
Calories
150
Daily Value
Daily Value % *
Total Fat
11g
17%
Saturated Fat
4.5g
23%
Trans Fat
0.5g
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Protein
11g
Vitamin A
0%
Vitamin C
0 mg
0%
Calcium
12 mg
2%
Iron
1 mg
6%
CN label numbers
097389
CN statement
Each 30.00 LB Case Provides 192-2.50 oz. Servings. Each 2.50 oz. Serving (By Weight) of Fully Cooked Sliced Beef Chopped And Formed Provides 2.00 oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service. USDA 11-22)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
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TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.