PRODUCT CODE: 10000019256
GTIN CODE: 00071421680409
Download Product Details
PRODUCT CODE: 10000019256
GTIN CODE: 00071421680409
Frozen
With AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks on hand, you can serve up delicious down-home flavor in a wide variety of tasty dishes your students will love. Seasoned to perfection, these country-fried steaks are satisfying all on their own, especially when served with sides like mashed potatoes, steamed corn, apple sauce and sautéed green beans for a classic country platter. They can also be smothered in gravy and served over noodles or rice for a classic comfort lunch or paired with biscuits and gravy for a hearty breakfast. Try them on a sandwich with BBQ sauce and coleslaw, mayo, lettuce and tomato, or mozzarella and marinara.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
365 Days | Frozen | 0 °F | 0 °F |
Not applicable.
MASTER CASE
Gross Weight | 22.1361 lbs |
Net Weight | 20.45 lbs |
Cube | 1.4599 ft3 |
Length | 19.875 in |
Height | 9.625 in |
Width | 13.1875 in |
PALLET
TI | 7 |
HI | 4 |
AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks provide your students with classic comfort flavor and hearty whole grains in one delicious center-of-plate protein. Made with succulent ground pork, each steak is breaded with a crispy whole grain coating and seasoned with onion and garlic powder for down-home country flavor in every bite. Fully cooked to help reduce food safety concerns, these convenient pork steaks can be heated right from frozen, helping save you valuable time and allowing for last-minute menu flexibility. They’re individually quick frozen to preserve quality and their bulk packaging helps minimize wasted product, allowing you to use only what you need and save the rest. Plus, their consistent size makes CN portioning easy—each 3.85oz pork steak provides 2.00oz equivalent meat/meat alternate and 1.00oz equivalent grains for meal pattern requirements. From a satisfying sandwich to a mouthwatering main dish, let versatile AdvancePierre™ Fully Cooked Breaded Country Fried Pork Steaks bring the taste of homecooked comfort to your school menu with ease.
Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. Breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt, soybean oil (processing aid). Battered with: water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
85
108g
Amount Per Serving
350
Daily Value % *
23g
35%
7g
35%
0g
6g
8g
50mg
17%
470mg
20%
18g
6%
2g
8%
1g
15g
0%
0.711 mg
2%
2%
10%
One 3.85 oz. Fully Cooked Country Fried Breaded Pork Steak provides 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.