Hillshire Farm® Hot Smoked Sausage Links, 5:1

Serving suggestions

From soups and appetizers to pasta and rice dishes to meat-forward mains, you can add fiery, hardwood-smoked flavor to a wide range of dishes customers love with Hillshire Farm® Hot Smoked Sausage. Serve them cold in a charcuterie plate with cornichons, crackers, and your favorite cheeses, or sear them and pair them with a warm pretzel, whole grain mustard and beer cheese sauce. Serve them in a spicy breakfast hash with eggs and potatoes or in a hoagie with sweet peppers and onions. Use them in Southern-inspired dishes like gumbo, jambalaya, or a Cajun seafood boil with potatoes, corn and jumbo shrimp. Bring a little heat to richer dishes like linguine Alfredo or creamy potato and leek soup. They’ll also satisfy as a center-of-plate protein – grill them and pair them with sides like potato salad, corn on the cob, sautéed veggies, macaroni and cheese or red beans and rice. What will you create with Hillshire Farm® Hot Smoked Sausage?

Storage

Packaging information

MASTER CASE

PALLET

More about this item

• Hardwood smoked sausage crafted with 100% USDA-inspected pork and beef with no meat by-products for a satisfyingly meaty bite
• Fully cooked to help save time and labor – simply heat and serve
• Helps your operation meet the growing demand for spicy menu items
• Versatile product with endless menu applications
• Quality product from a legacy brand customers trust and operators can depend on

Ingredients

Meat ingredients (pork, beef), water, corn syrup, contains 2% or less: brown sugar, dextrose, natural flavors (including red peppers), oat fiber, salt, sodium erythorbate, sodium nitrite.