Pierre® Chicken Cordon Bleu, Ham and Cheese Sandwich

Serving suggestions

Just heat this fully cooked sandwich and keep in a warmer for up to four hours for a delicious sandwich your customers will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation allows for easy service in a range of environments.

Ingredients

FULLY COOKED OATBRAN BREADED FILLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken Breast with Rib Meat, Water, Wheat Flour, Soy Protein Concentrate, Oat Bran, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Salt, Yeast, Spices, Vinegar Powder, Sodium Phosphates, Sugar, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Wheat Gluten, Guar Gum. Breading Set In Vegetable Oil. CORNDUSTED BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid [Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Yellow Liquid Color (Water, FD&C Yellow #5, Citric Acid & Sodium Benzoate [Preservatives]). PASTEURIZED PROCESS SWISS CHEESE: Part-Skim Milk, Cream, Water, Sodium Citrate, Salt, Milk, Cheese Culture, Citric Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin. FULLY COOKED SMOKED HAM WATER ADDED: Cured with Water, Salt, Dextrose, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.