RIB-B-Q® Boneless Pork Rib Patty with BBQ Sauce

Serving suggestions

Serve these delicious pork rib patties with BBQ sauce on a toasted bun with a side of potato wedges and baked beans.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Reduced labor costs and time requirements.
• Microwave on high for approximately 1-1/2 minutes. Microwave ovens vary.
• Baste ribs with barbecue sauce after cooking and hold warm.
• From a frozen state, bake ribs in a convection oven at 350 degrees F for 8 minutes.
• Classic flavor profile offers a variety of menu trends and adds flexibility to your menu.
• Portion-Controlled so you prepare only the amount needed.
• Cooks from a frozen state for easy preparation.
• From frozen state, bake ribs in a conventional oven at 350 degrees F for 18 minutes.

Ingredients

Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Natural Flavors), Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Contains 2% Or Less Of: Salt, Sodium Phosphates.