Product#: 10000029130
GTIN#: 00793577290300
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Tyson Foodservice
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Hi! I’m here to lend a hand with all things Tyson Foodservice. Whether you need product suggestions, recipe inspiration or answers to your questions, I’m ready to help. How can I assist you today?
Steak-EZE® Traditional Beef Ribeye Flat Steak brings quality lean ribeye to the menu with ease. Lightly marinated and chunked for a tender bite, each thinly sliced portion is double waxed paper wrapped for handling ease. Take this product from the grill to the plate in only 90 seconds, and serve in a variety of applications.
- Individually wrapped for easy and precise portioning. Use only what you need when you need it.
- Marinated for consistency, enhanced flavor and great taste every time.
- No thawing necessary allows for quick cooking and serving with little prep.
- Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
- From grill to plate in 90 seconds allows for easy on-the-spot cooking.
Nutrition Facts
Serving Size 1 Piece (84g)
53
Amount Per Serving
Amount Per Serving
Calories
110
Daily Value
Daily Value % *
Total Fat
4g
6%
Saturated Fat
2g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Cholesterol
45mg
15%
Sodium
140mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
17g
Vitamin A
0%
Vitamin C
0mg
0%
Calcium
0%
Iron
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Beef. contains up to 15% of a solution of water, dextrose, sodium phosphate, yeast extract, natural flavor.
Grill
Flat Grill Preheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
| Gross Weight | 10.85 lb |
| Net Weight | 10 lb |
| Cube | 0.34 CF |
| Length | 16 in |
| Height | 4.06 in |
| Width | 9 in |
| TixHi | 10x11 |
Storage
| Shelf Life | 180 Days |
| Storage Temp Max/Min | 0°F / 0°F |
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