Tyson® Fully Cooked Whole Grain Breaded Chicken Nuggets, CN, 0.79 oz.

Serving suggestions

For a delicious and convenient protein that staff will like, students will love, and parents will appreciate, add Tyson® Fully Cooked Whole Grain Breaded Chicken Nuggets to your school menu. They’re great as a main course—pair them with dipping sauces, sweet potato fries and fresh fruit as an easy nugget lunch. Use them to add protein to noodle dishes and rice dishes—toss them in a teriyaki sauce with stir-fried veggies and brown rice, or use them in a chicken parmesan pasta bake with whole grain penne, mozzarella, and marinara. Add them to a harvest bowl with quinoa, sweet potatoes, kale and dried cherries, or serve them on a fresh farmhouse salad with tomatoes, cucumbers, cheddar and ranch. Serve them in a burrito with corn salsa, brown rice and beans, or a whole wheat wrap with Buffalo sauce, shredded carrots, celery and bleu cheese.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

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Ingredients

Chicken, whole wheat flour, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, corn starch, extractives of paprika, extractives of turmeric, garlic powder, natural flavor, onion powder, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed), vegetable stock (onion, celery, carrot), yeast extract. Breading set in vegetable oil.