Tyson® Fully Cooked Lightly Breaded Chicken Breast Strips

Serving suggestions

Tyson® Fully Cooked Lightly Breaded Chicken Breast Strips are your premium choice for better-for-you chicken menu options that don’t compromise on flavor. Serve them in a basket as a sharable appetizer that delivers the crisp that stands up to your signature sauces. Pair them with a side of sweet potato fries and a honey-mustard dipping sauce or serve them on Texas toast with crunchy slaw. Slice our lightly breaded strips onto a fresh mixed greens salad topped with a vinaigrette, make them the main protein in a soft taco with all the fresh fixings, or serve them in a whole grain wrap with avocado and a tangy yogurt dressing. Our premium chicken breast strips are light on breading, but not light on flavor or versatility—breakfast, lunch or dinner they are the mindful-eating winner for your customers.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Lightly breaded, premium, whole-muscle chicken breast strips with flavorful crispy texture
• Ideal for better-for-you and flavor-seeking customers
• Lightly breaded products offer the perfect balance of taste and mindful eating for a satisfying eating experience
• Fully cooked for easy preparation, less mess and consistent quality while helping reduce food safety risks
• Versatile product suitable for a variety of menu applications and dayparts, from appetizers to entrees

Ingredients

Boneless, skinless chicken breast strips with rib meat, water, bleached wheat flour, contains 2% or less of: chicken fat, dextrose, extractives of paprika and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), malic acid, maltodextrin, modified food starch, modified wheat starch, natural flavors, rice flour, salt, sea salt, sodium phosphates, spices (including celery seed), sugar, tapioca maltodextrin, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil.