Bánh Mì Beef Burger

A delicious beef burger patty served on a whole grain bun with crisp cucumber and a pickled Asian slaw.

Serving Amount: 1 – 10 servings

1 Serving	10 SERVINGS	MAIN INGREDIENTS
1 ea.	10 EA.	AdvancePierre™ Fully Cooked Flame Grilled Beef Burger with Halal Certification, 2 oz.
1 ea.	10 EA.	Bun, Whole Wheat
1 oz.	10 OZ.	Cucumber, sliced
Pickled Vegetables
	16 OZ.	Carrot, shredded
	4 OZ.	Red Onion, julienne
	2/3 CU	Apple Cider Vinegar
	1 CU	Water
	1/3 CU	Sugar
*optional garnish
1 tsp		Cilantro
1 tsp		Mint

Step 1 - Pre heat oven to 350°F. Bake beef patties in a single layer on a sheet tray for 3-5 minutes. Hold hot for hot service.

Step 2 - Over medium heat. Bring water, vinegar, and sugar to boil in a pot. Pour over carrot and onion. Chill and hold cold for cold service.

To Build Bowl:

Step 1: Toast bun.

Step 2: Plate sliced cucumber on bottom bun.

Step 3: Top with beef patty.

Step 4: Plate pickled vegetables over veggie patty.

Step 5: Top with bun and serve.

Lunch

Burgers

K-12