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Tikka Masala Burger Recipe
Grilled beef patty on a whole wheat bun with a spicy tomato tikka masala sauce and a cool mint yogurt sauce.
Ingredients
Serving Amount – 10 servings
| AMOUNT | MAIN INGREDIENTS |
| 10 ea. | The Pub® AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz ( 10000068180 ) |
| 10 ea. | Whole Wheat Bun |
| 10 oz. | Romaine, shredded |
Tikka Masala Sauce | |
| 2 Cups | Tomato, Canned Diced |
| 1 Cup | Coconut Milk |
| 1 Cup | Onion, Fresh Small Diced |
| ¼ Cup | Garlic, Fresh Minced |
| 2 Tbsp. | Canola, or a neutral cooking oil |
| 2 Tbsp. | Tomato Paste |
| 1 tsp. | Curry Powder |
| 1 Tbsp. | Cumin, Ground |
| 1 tsp. | Ginger, Powder |
| ½ tsp. | Cinnamon, Powder |
| 1 tsp. | Cayenne, Powder |
Mint Yogurt | |
| 1 Cup | Greek Yogurt, Nonfat Plain |
| ¼ Cup | Lemon Juice |
| ¼ Cup | Mint, Fresh Chopped |
Directions
Step 1 - Tikka Masala Sauce: In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. Chill and hold cold for service.
Step 2 - Mint Yogurt: In a small bowl mix yogurt, lemon juice, and mint. Cover and hold under refrigeration until ready to build burgers.
Step 3 - Preheat convection oven to 350°F. On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F. Hold hot for hot service.
To Build Burger:
- Open buns and spread 1 Tbsp. Tikka Masala Sauce on bottom bun.
- Top sauce with 1 oz. of shredded romaine.
- Place hot burger patty on top of lettuce.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
