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Indulge in our French Toast Chicken Melt, where fluffy whole grain French toast hugs our crispy Tyson® Chicken Breast Filet. Drizzled with sriracha maple syrup and melted American cheese, it's a sweet and spicy symphony.
Serving Amount – 1 Serving / 10 servings
1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
2 Ea. | 20 Ea. | Toast, French, Whole Grain, Prepared (Commercially Available) |
1 Ea. | 10 Ea. | Tyson® Fully Cooked Whole Grain Breaded Southern Style MWWM Chicken Breast Filets |
1 Oz. | 10 Oz. | Syrup, Maple, Sriracha (Sub Recipe) |
1 Ea. | 10 Ea. | Cheese, American, White |
Sriracha Maple Syrup
Serving Amount – 1 Serving / 10 servings
1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
1 Oz. | 10 Oz. | Syrup, Maple, Sugar-Free (Commercially Available) |
½ Oz. | 5 Oz. | Sauce, Sriracha (Commercially Available) |
Step 1: Pre-Preheat oven to 350° F.
Step 2: Place Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filets onto a parchment lined sheet pan.
Step 3: Place into oven and bake for 10-12 minutes or until internal temp reaches 165 F.
Step 4: Remove from sheet pan and serve as needed.
Step 5: Place both slices of whole grain French toast onto a clean worksurface.
Step 6: On one slice, place the Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filet and drizzle with sriracha maple syrup.
Step 7: Top with cheese and place the remaining whole grain French toast slice on top to close.
Step 8: Place back into the oven and allow to melt the cheese.
Step 9: Remove from oven and serve as needed warm.
Sriracha Maple Syrup
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a whisk, mix all ingredients together to combine.
Step 3: Remove from mixing bowl and store under refrigeration.
Step 4: Use as needed.