French Toast Chicken Melt Recipe

Indulge in our French Toast Chicken Melt, where fluffy whole grain French toast hugs our crispy Tyson® Chicken Breast Filet. Drizzled with sriracha maple syrup and melted American cheese, it's a sweet and spicy symphony.

Ingredients

Serving Amount – 1 Serving / 10 servings

1 SERVING10 SERVINGSMAIN INGREDIENTS
2 Ea.20 Ea.Toast, French, Whole Grain, Prepared (Commercially Available)
1 Ea.10 Ea.Tyson® Fully Cooked Whole Grain Breaded Southern Style MWWM Chicken Breast Filets
1 Oz.10 Oz.Syrup, Maple, Sriracha (Sub Recipe)
1 Ea.10 Ea.Cheese, American, White
 
Sub Recipe Ingredients

Sriracha Maple Syrup

Serving Amount – 1 Serving / 10 servings

1 SERVING10 SERVINGSMAIN INGREDIENTS
1 Oz.10 Oz.Syrup, Maple, Sugar-Free (Commercially Available)
½ Oz.5 Oz.Sauce, Sriracha (Commercially Available)

 

Directions

Step 1: Pre-Preheat oven to 350° F.

Step 2: Place Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filets onto a parchment lined sheet pan.

Step 3: Place into oven and bake for 10-12 minutes or until internal temp reaches 165 F.

Step 4: Remove from sheet pan and serve as needed.

Step 5: Place both slices of whole grain French toast onto a clean worksurface.

Step 6: On one slice, place the Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filet and drizzle with sriracha maple syrup.

Step 7: Top with cheese and place the remaining whole grain French toast slice on top to close.

Step 8: Place back into the oven and allow to melt the cheese.

Step 9: Remove from oven and serve as needed warm.

 

Sub Recipe Directions

Sriracha Maple Syrup

Step 1: Place all ingredients into a mixing bowl.

Step 2: Using a whisk, mix all ingredients together to combine.

Step 3: Remove from mixing bowl and store under refrigeration.

Step 4: Use as needed. 

Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT