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Treat yourself to our Orange Chicken Sandwich. Tyson® Southern Style Chicken Filet, creamy cabbage slaw, dill pickles and tangy Nippon orange sauce in a honey roll. It’s a citrusy twist on a classic favorite.
Serving Amount – 1 Serving / 10 servings
1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
1 Ea. | 10 Ea. | Roll, Bread, White Whole Wheat Honey |
1 ½ Oz. | 15 Oz. | Slaw, Cabbage, Creamy (Sub Recipe) |
2 Ea. | 20 Ea. | Pickles, Dill, Chips (Commercially Available) |
1 Ea. | 10 Ea. | Tyson® Fully Cooked Whole Grain Breaded Southern Style MWWM Chicken Breast Filets, CN, 2.12 oz. |
1 ½ Oz. | 15 Oz. | Sauce, Orange, Asian, Prepared (Commercially Available) |
Creamy Cabbage Slaw
Serving Amount – 1 Serving / 10 servings
1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
1 Oz. | 10 Oz. | Slaw, Cabbage, Mix |
½ Oz. | 5 Oz. | Dressing, Coleslaw, Low-Fat (Commercially Available) |
Step 1: Preheat oven to 350 degrees F.
Step 2: Place Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filet onto a parchment lined sheet pan.
Step 3: Place into oven and bake for 10-12 minutes or until internal temp reaches 165 F.
Step 4: Remove from sheet pan and serve as needed.
Step 5: Place the honey wheat roll onto a clean work surface.
Step 6: Open honey wheat roll and spread creamy cabbage slaw across the bottom bun.
Step 7: Place two dill pickle slices on top of the creamy cabbage slaw.
Step 8: Place the Tyson® Fully Cooked Whole Grain Breaded Southern Style Chicken Breast Filet on top of the dill pickle slices.
Step 9: Drizzle with orange sauce and serve as needed warm.
Creamy Cabbage Slaw
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a spatula, mix all ingredients together to combine.
Step 3: Remove from mixing bowl and store under refrigeration.
Step 4: Use as needed.