TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Hakka Noodle & Beef Salad Recipe
Refresh your palate with our Hakka Noodle & Beef Salad. Advance Pierre™ Philly Beef Steak tossed in a zesty Indo-nese noodle salad with crisp veggies and a tangy dressing. It's a refreshing fusion of flavors and textures.
Ingredients
Serving Amount: 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 2 Oz. | 20 OZ. | Noodle, Yaki-Soba, Whole Wheat, Pre-Portioned |
| 4 Oz. | 40 OZ. | Salad, Indo-nese Noodle (Sub Recipe) |
| ½ tsp. | 1 ½ Tbsp | Cilantro, Fresh, Chopped |
Sub Recipe Ingredients
Indo-nese Noodle Salad
Serving Amount: 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 2.5 Oz. | 25 OZ. | AdvancePierre™ Philly Beef Steak, 2.50 oz. |
| ¼ Oz | 2 ½ OZ. | Cabbage, Green, Shredded |
| .2 Oz. | 2 OZ. | Carrots, Orange, Fresh, Shredded |
| ¼ Oz | 2 ½ OZ. | Onion, Green, Scallion, Sliced, Thin |
| ¼ Oz. | 2 ½ OZ. | Peppers, Bell, Red, Julienned |
| ¼ Oz. | 2 ½ OZ. | Peppers, Bell, Green, Julienned |
| 1.6 Oz. | 16 OZ. | Dressing, Indo-nese (Sub Recipe) |
Indo-nese Dressing
Serving Amount: 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 3 Tbsp | 2 Cups | Sauce, Tikka Masala, Monsoon Kitchens (Commercially Available) |
| 1 tsp. | ¼ Cup | Sauce, Soy, Low-Sodium |
| 1 tsp. | ¼ Cup | Sauce, Honey, Prepared |
| ¼ tsp. | 2 ½ tsp. | Ginger, Fresh, Peeled, Minced |
| 1/8 tsp. | 1 Tbsp | Juice, Lemon, Fresh, Squeezed |
| 1/8 tsp. | 1 Tbsp | Juice, Lime, Fresh, Squeezed |
| 1 tsp. | ¼ Cup | Vinegar, Red Wine, Prepared |
Directions
Step 1: Place the cold Indo-nese Noodle Salad into a serving bowl.
Step 2: Top with cooled Advance Pierre™ Philly Beef Steak and sprinkle with cilantro.
Step 3: Serve as needed.
Sub Recipe Directions
Indo-nese Noodle Salad
Step 1: Place the cold Advance Pierre™ Philly Beef Steak and noodles, cabbage, carrots, green onion, red and green peppers into a mixing bowl.
Step 2: Drizzle salad with Indo-nese dressing and toss to combine.
Step 3: Remove salad from mixing bowl and store under refrigerator.
Step 4: Serve as needed.
Indo-nese Dressing
Step 1: Cook and cool tikka masala sauce according to manufactures instructions.
Step 2: Combine all ingredients into a blender.
Step 3: Blend all ingredients together on high to emulsify.
Step 4: Remove from blender and serve as needed.
Chef’s Note:
- Instead of using honey & ginger, try using Truly Caribbean Brand Honey Ginger Lime Sauce.
- All recipes can be prepared 24 hours in advance under refrigeration for ease of prep and execution.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
