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General Tso's Ramen Recipe
Warm your soul with our General Tso Ramen, a savory shoyu broth teeming with ramen noodles, succulent AdvancePierre™ Philly Beef Steak, and a vibrant mix of Kyoto veggies, red pepper flakes and green onions. It's a bowl of jubilee.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 3 Oz. | 30 Oz. | Noodles, Ramen, Prepared |
| 1 1/2 Cups | 15 Cups | Soup, Base, Ramen, Shoyu Bansankan - Nippon |
| 2.5 Oz. | 25 Oz. | AdvancePierre™ Philly Beef Steak, 2.50 oz. |
| 2 Oz. | 20 Oz. | Sauce, General Tso's 4.8 Lbs. |
| 4 Oz. | 40 Oz. | Nippon "Simplot Simple Goodness™ Premium Vegetables Kyoto Vegetable Blend |
| 1/4 tsp. | 1 ½ Cups | Pepper, Red, Flakes |
Directions
Step 1: Preheat oven to 350° F.
Step 2: Remove AdvancePierre™ Philly Beef Steak from pouch and arrange in a single layer in a 2-inch hotel pan.
Step 3: Break up any large pieces and cover with foil.
Step 4: Heat for approximately 20 minutes or until internal temperature reaches 145°F.
Step 5: Drain off excess fat after cooking and toss in General Tso’s sauce then reserve.
Step 6: Cook ramen, Shoyu Bansankan soup base and Kyoto Vegetable Blend according to manufactures directions and reserve.
Step 7: Place ramen noodles into a serving bowl and pour Shoyu Bansankan soup base over the top.
Step 8: Place the Kyoto Vegetable Blend over the top of the ramen.
Step 9: Place the reserved General Tso’s AdvancePierre™ Philly Beef Steak on top of Kyoto Vegetable Blend.
Step 10: Sprinkle with red pepper flakes and serve as needed warm.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
