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Steak Carbonara Mac and Cheese Recipe
Baked mac & cheese comes together in bubbling, golden glory with savory The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, smoky bacon, caramelized onions and pasta folded into Alfredo sauce finished with cheese and seasoned garlic breadcrumbs.
Ingredients
SERVES: 1 ENTREE
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz. |
| 5 oz. | Asiago-Parmesan Alfredo sauce |
| 1/2 oz. | Bacon, chopped |
| 1 oz. | Caramelized Onions, small dice |
| 1 1/4 cups | Cavatelli Pasta, cooked |
| 3/4 cup | Sourdough Croutons – 1/2” or larger, seasoned |
| 1/4 Cup | Mozzarella cheese, shredded |
| 1/2 tsp. | Scallions, thinly sliced bias rings |
| 1 Tbsp. | Shaved Asiago cheese |
Directions
Step 1. Place cooked shaved The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, bacon, caramelized onions and asiago-parmesan alfredo all together and gently mix to equally distribute the ingredients.
Step 2. Add cooked pasta to the sauce mixture and fold to evenly coat all the pasta noodles.
Step 3. Transfer the pasta mixture to an oven proof small bowl, Escoffier dish or cast-iron skillet.
Step 4. Top with the seasoned sourdough croutons and add a lacey mozzarella cover.
Step 5. Bake until the cheese is fully melted, and the croutons are a golden brown with edges starting to become dark brown.
Step 6. Once out of the oven, garnish with thinly sliced scallions and shaved asiago cheese.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
Italian
MAIN INGREDIENTS
Value Added Beef
Recipe Tags
