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Tikka Burger Recipe
This is a unique alternative to regular burgers and a great way to enjoy that Indian tikka flavor. It starts with a rich, creamy, curry tikka sauce that’s spread on a toasted burger bun. Add The PUB® Flame Grilled Beef Steak Burger, lettuce, and tomato and top with the fresh mint yogurt for an Indian burger spin.
Ingredients
YIELDS: 10 Servings
| Amount | MAIN INGREDIENTS |
| 10 ea. | The Pub® Flame Grilled Beef Steak Burger |
| 10 ea. | Brioche Bun |
| 10 oz. | Bibb Lettuce - Whole Leaf |
| 10 ea. | Tomato - Sliced |
Sub-Recipe Ingredients
Tikka Sauce
| Amount | MAIN INGREDIENTS |
| 2 Cups | Tomato, Canned & Diced |
| 1 Cup | Coconut Milk |
| 1 Cup | Onion - Fresh & Diced Small |
| 1/4 Cup | Garlic, Fresh Minced |
| 2 Tbsp. | Canola - Or a Neutral Cooking Oil |
| 2 Tbsp. | Tomato Paste |
| 1 tsp. | Curry Powder |
| 1 Tbsp. | Cumin - Ground |
| 1 tsp. | Ginger - Powder |
| 1/2 tsp. | Cinnamon - Powder |
| 1 tsp. | Cayenne - Powder |
Mint Yogurt
| Amount | MAIN INGREDIENTS |
| 1 Cup | Greek Yogurt - Nonfat Plain |
| 1/4 Cup | Lemon Juice |
| 1/4 Cup | Mint - Fresh & Chopped |
Directions
Step 1: Prepare Tikka Sauce (Sub-Recipe).
Step 2: Prepare Mint Ygurt (Sub-Recipe).
Step 3: Preheat convection oven to 350°F.
Step 4: On a foil-lined sheet tray, lay The PUB® Flame Grilled Beef Steak Burger patties flat in a single layer and cook from frozen.
Step 5: Bake for 11-12 minutes or until internal temperature reaches 165F.
Step 6: Hold hot for hot service.
Step 7: Toast burger bun.
Step 8: Spread 1 Tbsp. tikka sauce (Sub-Recipe) on bottom bun.
Step 9: Add burger patty, lettuce, and tomato.
Step 10: Top with 1 Tbsp. mint yogurt (Sub-Recipe) and top bun.
Sub-Recipe Directions
Tikka Sauce
Step 1: In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent.
Step 2: Add the diced tomato, coconut milk and bring to a simmer.
Step 3: Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce.
Step 4: Chill and hold cold for service
Mint Yogurt
Step 1: In a small bowl mix yogurt, lemon juice and mint.
Step 2: Set aside for service
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
Application Uses
MEAL
Lunch
Dinner
CUISINE
Indian
MAIN INGREDIENTS
Beef
