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Zhug Shaved Steak Sandwich Recipe
Steak-EZE® Traditional Beef Sirloin Flat Steak grilled and blended with sautéed onions, red peppers and poblano peppers. Finished with a Yemenite salsa verde, Havarti cheese and served on a fresh steak roll.
Ingredients
YIELD: 2 servings
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Steak Roll, 12-inch, hinge cut |
| 8 oz. | Steak-EZE® Traditional Beef Sirloin Flat Steak |
| 2 oz. | Yellow onions, sliced and sautéed |
| 1 oz. | Red Bell Peppers, sliced and sautéed |
| 1 oz. | Poblano Peppers, sliced and sautéed |
| 2 oz. | Zhug Sauce |
| 4 oz. | Havarti cheese slices (4) |
Sub-Recipe Ingredients
Zhug Sauce
YIELD: 1 CUP
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 cup | Olive oil, extra virgin |
| 2 Tbsp | Lemon juice |
| 2 tsp | Salt |
| 1 cup | Cilantro, chopped |
| 1 cup | Parsley, chopped |
| 1 tsp | Garlic, minced |
| 2 Tbsp | Serrano pepper, seeded, minced |
| 1 tsp | Cardamom, toasted, freshly ground |
| 1 tsp | Black pepper, freshly ground |
| 1 tsp | Coriander, toasted, freshly ground |
Directions
Step 1. Preheat flattop grill to 350°F. On flattop grill, cook the steak slices, sauté the onions and peppers and then add the zhug sauce, mix all together and arrange into a 12-inch-long pile.
Step 2. Top with cheese slices and allow cheese to melt.
Step 3. Place open steak roll on the flattop grill for about 15 seconds to lightly toast it.
Step 4. Use a long spatula to scoop up the cheese, steak and vegetable mix and place them onto the steak bun.
Step 5. Cut in half and serve immediately.
Sub-Recipe Directions
Zhug Sauce
Step 1. Combine olive oil and lemon juice in a separate container and set aside.
Step 2. Pulse ingredients in a blender or food processor until finely chopped. Pour in the olive oil and lemon juice mixture. Blend until fully incorporated without over blending.
Step 3. Can be stored refrigerated in an airtight contain for up to 5 days.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
