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Steak and Egg Breakfast Sandwich Recipe
A baguette sandwich filled with sliced Steak EZE® Fast Breakaway® Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
Ingredients
YIELD: 1
| AMOUNT | MAIN INGREDIENTS |
| 6 oz. | Steak EZE® Fast Breakaway® Steak |
| 1 ea. | Soft Baguette, 10" Or Foot Long Hogie Roll |
| 2 oz. | Roasted Red Pepper Strips |
| 2 oz. | Caramelized Onions - Strips |
| 5 slices | Provolone Cheese |
| 1 ea. | Egg - Fried |
Directions
Step 1: In a sauté pan, preheated with oil, sauté Steak EZE® Fast Breakaway® Steak. When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.
Step 2: Slice baguette in half and butter each half. Toast until golden.
Step 3: Shingle the provolone cheese onto the bottom half of the hot baguette.
Step 4: Layer the Steak EZE® Fast Breakaway® Steak, pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.
Step 5: Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.
Step 6: Add fried egg on top of mixture, replace baguette top half and then serve.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Steak
Recipe Tags
