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Chicago-Style Italian Beef Sandwich Recipe
Indulge in the rich flavors of our Chicago-Style Italian Beef Sandwich, a true classic reimagined. Succulent, slow-cooked beef is layered with a zesty giardiniera, smeared with creamy roasted garlic aioli and nestled in a crisp, golden French bread.
Ingredients
Servings: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 5 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb. |
| 1 ea. | French Bread, 6-inch |
| 1 oz. | Giardiniera (commercially available) |
| 1 Tbsp. | Roasted Garlic Aioli (sub recipe 1) |
Sub Recipe Ingredients
Roasted Garlic Aioli Ingredients
Yield: 2 Cups
| Amount | MAIN INGREDIENTS |
| 3 ea./3 oz. | Egg, yolk, fresh or pasteurized frozen |
| 2 oz. | Lemon Juice, prepared or fresh |
| 1 Tbsp. | Mustard, yellow |
| 1 tsp. | Salt |
| 2 oz. | Roasted Garlic, puree |
| 2 cups | Canola Oil |
Directions
Step 1: Thaw Original Philly® sliced steak in the cooler 24 hours prior.
Step 2: To warm seasoned beef, use steam oven 250˚F until warm.
Step 3: For build, smear the roasted black pepper aioli, top with fully cooked steak, top with giardiniera and serve.
Sub Recipe Directions
Roasted Garlic Aioli Directions
Step 1. In a food processor, combine egg yolk, lemon juice, mustard, salt and garlic puree.
Step 2. With food processor running, slowly drizzle in oil until all oil has been emulsified.
Step 3. Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Italian
MAIN INGREDIENTS
Beef
Recipe Tags
