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Chicago-Style Italian Beef Sandwich Recipe
Indulge in the rich flavors of our Chicago-Style Italian Beef Sandwich, a true classic reimagined. Succulent, slow-cooked beef is layered with a zesty giardiniera, smeared with creamy roasted garlic aioli and nestled in a crisp, golden French bread.
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 5 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb. |
| 1 ea. | French Bread - 6-inch |
| 1 oz. | Giardiniera |
| 1 Tbsp. | Roasted Garlic Aioli (Sub-Recipe) |
Sub-Recipe Ingredients
Roasted Garlic Aioli
Yield: 2 Cups
| Amount | MAIN INGREDIENTS |
| 3 ea./3 oz. | Egg Yolk Fresh or Pasturized |
| 2 oz. | Fresh Lemon Juice |
| 1 Tbsp. | Yellow Mustard |
| 1 tsp. | Salt |
| 2 oz. | Roasted Garlic Puree |
| 2 cups | Canola Oil |
Directions
Step 1: Thaw Original Philly® Sliced Steak in the cooler 24 hours prior.
Step 2: To warm seasoned beef, use steam oven 250˚F until warm.
Step 3: For build, smear the roasted black pepper aioli, top with fully cooked steak, top with giardiniera and serve.
Sub-Recipe Directions
Roasted Garlic Aioli Directions
Step 1. In a food processor, combine egg yolk, lemon juice, mustard, salt and garlic puree.
Step 2. With food processor running, slowly drizzle in oil until all oil has been emulsified.
Step 3. Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Italian
MAIN INGREDIENTS
Beef
Recipe Tags
