Pepperoni Profusion Pizza Recipe

A large pizza overloaded with Hillshire Farm® Cupping Pepperoni topped with crispy cupping pepperoni chips and drizzled with a toasted celeroni ranch. 

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from freezer, cover tightly and slack in cooler prior to use. 

Step 3: Remove pizza dough from cooler and place onto a clean work surface.

Step 4: Spread pizza sauce evenly over crust from edge to edge. 

Step 5: Top pizza sauce with shredded mozzarella cheese.

Step 6: Place cupping pepperoni on top of cheese evenly around entire pizza.

Step 7: Place prepared pizza onto a pizza screen and place it into the impinger oven.

Step 8: Cook for approximately 6 minutes and 15 seconds.

Step 9: Remove from oven and place pizza onto a cutting board.

Step 10: Top the entire pizza with crispy roasted cupping pepperoni chips.

Step 11: Cut pizza into slices and drizzle the entire pizza with celeroni ranch dressing.

Step 12: Serve as needed.

Sub-Recipe Directions

Roasted Cupping Pepperoni

Step 1: Preheat oven to 350°.

Step 2: Place all cupping pepperoni pieces onto a perforated hotel pan and place into oven.

Step 3: Cook for approximately 6 minutes and spread cupping pepperoni pieces around.

Step 4: Cook for an additional 4 minutes and remove from oven.

Step 5: Place roasted cupping pepperoni pieces into a storing container and reserve oil drippings for dressing recipe.

Step 6: Use as needed.

Celeroni Ranch Dressing

Step 1: Place all ingredients into a blender.

Step 2: Blend all ingredients to well combined.

Step 3: Remove from blender and use as needed.