AdvancePierre™ Fully Cooked Charbroiled Patties for Salisbury w/ Beef & Chicken

Serving suggestions

AdvancePierre™ Fully Cooked Charbroiled Patties for Salisbury with Beef & Chicken are the comfort food for satisfying customers in a number of different ways. Go classic, center-of-plate Salisbury steak with a savory mushroom gravy and egg noodles or garlic mashed potatoes for lunch or dinner. Or serve our charbroiled patties meatloaf-style with a tomato and brown sugar glaze and a side of buttered corn and roasted herbed potatoes. And don’t overlook your sandwich menu—hot, charbroiled Salisbury steak sandwiches with gravy that soaks into a hearty roll or thick Texas toast and topped with melted mozzarella can really set you apart. AdvancePierre™ Charbroiled Patties for Salisbury are a sure thing for bringing customers back.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• No thawing necessary, cooks from frozen for quick heating and serving with little prep
• Each patty is fully cooked to reduce food safety concerns
• Pre-portioned pieces allow for consistent and precise servings–use only what you need when you need it
• Safe IQF to seal in freshness and flavor

Ingredients

Mechanically separated chicken, water, beef, vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), seasoning [dehydrated onion, dextrose, autolyzed yeast extract, spice extractive], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika], bell peppers, salt, sodium phosphate, caramel color.