Sweet & Spicy Pepper Steak Sando Recipe

Chopped pepper steak on a warm white French roll with sautéed poblano peppers and onions, provolone cheese, spicy giardiniera, hot honey and crispy garlic chips

Step 1: Heat canola oil in a medium size sauté pan over high heat until oil begins to smoke.

Step 2: Add diced beef to pan and reduce heat to medium high, allow beef to brown. Season beef with salt then add peppers and onions; cook until peppers and onions are tender.

Step 3: Add beef stock to pan to deglaze. Cook down until almost dry, but still moist. Hold warm.

Step 4: Split roll open and toast the inside. Lay cheese slices along the inside of toasted bun making sure to cover the length of it.

Step 5: Spoon beef, pepper and onion mix on top of the cheese slices.

Step 6: Garnish with giardiniera over the beef, making sure to cover the length of the bun.

Step 7: Finish with a drizzle of hot honey and crispy garlic chips.