BIG AZ® Sausage, Bacon, Egg And Cheese Omelet Sandwich

Serving suggestions

Your customers can start their day off right with this savory omelet sandwich! BIG AZ® Sausage, Bacon, Egg and Cheese Omelet Sandwich has a scrambled egg patty, pork sausage, smoky bacon and is topped with American cheese. Heat this omelet sandwich and keep it in a warmer for up to four hours for a delicious breakfast sure to become a favorite with your on-the-go customers.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

BISCUIT: Water, enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), palm oil, dextrose, contains 2% or less of: beta carotene (color), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), calcium propionate (preservative), modified cellulose, natural butter flavor, salt, sodium aluminum phosphate acidic, sodium bicarbonate, soy lecithin. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID TO PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, BHA, propyl gallate, citric acid), vinegar powder. PASTEURIZED PROCESS COLORED AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added. FULLY COOKED BACON: Bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).