BIG AZ® Angus Cheddar Cheeseburger

Serving suggestions

BIG AZ® Angus Cheddar Cheeseburger is an extra large, charbroiled, Angus beef patty topped with cheddar cheese and served on a soft bun for a delicious on-the-go meal sure to become a customer favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

FULLY COOKED CHARBROILED DELUXE ANGUS BEEF PATTY FLAVORED WITH CHARCOAL GRILL SEASONING SMOKE FLAVOR ADDED: Angus beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)), seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, flavor (tapioca dextrin, grill flavor [from sunflower oil], potato maltodextrin, smoke flavor), sodium phosphates. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESS CHEDDAR CHEESE: Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added.