Pierre™ Southern Fried Chicken Breast Sandwich

Serving suggestions

The Pierre™ Southern Fried Chicken Breast Sandwich puts the comfort in heat-and-eat comfort food. Oat-bran breaded, perfectly seasoned, fried chicken breast with a slice of creamy American cheese on a cornmeal dusted soft bun is the lunch or dinner sandwich to satisfy all customers. Offer it alone or paired at a special price with a fountain drink and a side of chips. You can go bigger with a side of roasted potatoes or a refrigerated potato or pasta salad. Or tag on a dessert as part of a meal deal.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Quality on-the-go lunch/dinner
• Minimal back-of-house labor—thaw, microwave and hold up to 4 hours in warmer
• Daypart-versatile solution
• 365-day shelf life

Ingredients

FULLY COOKED OATBRAN BREADED FILLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken breast with rib meat, wheat flour, water, oat bran, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, yeast, vinegar powder, sodium phosphates, sugar, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), wheat gluten, guar gum. breading set in vegetable oil. CORNDUSTED BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides (with ascorbic acid [vitamin C] and citric acid [antioxidants]), calcium propionate (preservative), calcium sulfate, wheat starch, ascorbic acid, enzymes, yellow liquid color (water, FD ;C yellow #5, citric acid ; sodium benzoate [preservatives]). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid.