Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef

Serving suggestions

Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef is an ideal protein to have in your kitchen and on your menu. Just slice, heat, and serve to bring savory, smoky flavor to a variety of dishes, from appetizers to entrees. Let that smoked flavor shine by simply serving them with a whole-grain mustard for dipping and a warm soft pretzel for a Bavarian-style snack plate. Then there’s the classic Cajun dishes to consider—a classic low country boil, with shrimp, potatoes, and corn, served at the peak of summer, or a hot jambalaya to warm your customers in the colder months. Their savory spice blend balances out creamy dishes, like a potato soup or alfredo pasta, while their gluten-free formulation can keep the customers with dietary restrictions satisfied as a quick and easy add to a rice or quinoa bowl, too.

Storage

Packaging information

MASTER CASE

PALLET

More about this item

• Natural casings seal in juices for a consistently enjoyable eating experience
• Fully cooked and frozen at peak to help cut down prep time and save labor, while maintaining product quality
• Vacuum-sealed packaging for optimal flavor and maximum freshness
• MSG and Gluten free

Ingredients

Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: dextrose, natural flavors, oat fiber, pork stock, salt, sodium erythorbate, sodium nitrite, sodium phosphate, yeast extract.