TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Lumberjack Stack Breakfast Sandwich
The ultimate breakfast sandwich to fuel you through any hard day’s work. This French toast sandwich is stuffed with Jimmy Dean® Fully Cooked Pork Sausage Patties, Jimmy Dean® Fully Cooked Sausage Gravy, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, American cheese, hash brown patty, and a fried sunny side up egg.
Ingredients
SERVES: 1 SANDWICH
| AMOUNT | MAIN INGREDIENTS |
| 2 slices | French toast, thick |
| 2 each | Jimmy Dean® Fully Cooked Pork Sausage Patties |
| 1 each | Egg, fried sunny side up |
| 2 each | American cheese slice |
| 3 slices | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon |
| 1 each | Hash brown patty, store bought (rectangle) |
| 1 1/2 oz. | Jimmy Dean® Fully Cooked Sausage Gravy |
Directions
Step 1. Cook the French toast, Jimmy Dean® Fully Cooked Pork Sausage Patties, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, and hash browns according to the manufacturer’s instructions.
Step 2. Heat up the Jimmy Dean® Fully Cooked Sausage Gravy gravy to a minimum 170°F following the manufacturer’s instructions.
Step 3. Fry the egg, sunny side up in a non-stick sauté pan.
Step 4. Assemble the sandwich: French toast slice, American cheese, hash brown, sausage patties, sausage gravy, fried egg, bacon slices, and French toast slice.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
Sausage
Gravy
