State Fair® Crispitos® Fully Cooked Chicken and Cheese Flour Tortillas

Serving suggestions

State Fair® Crispitos® Fully Cooked Chicken and Cheese Flour Tortillas are great served any which way. Use them on an appetizer platter paired with queso, salsa and cool ranch dressing for dipping. As an entrée, pair them with rice and beans. These favorites offer many possibilities and potential for you to create something truly unique.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Fully cooked to help with quick prep, lower labor costs, and heat-and-serve convenience
• Great as snacks, appetizers or entrées and easily customizable with sauces, garnishes and sides to create signature dishes
• Hand-rolled tortillas offer appeal
• A fun, unique option that’s sure to please the whole family
• Bake, fry or microwave to fit any kitchen and maximize convenience

Ingredients

Chicken filling: cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid (preservative), apocarotenal (color), annatto (color)], water, modified food starch, onion powder, salt, spices, chili powder [spices (including mustard), salt, and garlic powder)]. flour tortilla: enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. paste ingredients: water, xanthan gum. blanched in vegetable oil.