Pierre Unlabeled™ Bacon, Egg & Cheese Biscuit

Serving suggestions

The Pierre Unlabeled™ Bacon, Egg & Cheese Biscuit can serve as your private label on-the-go breakfast or mid-morning snack that makes you a daily destination. Smoky bacon, fluffy eggs and melted American cheese on a buttery biscuit serves up perfectly for breakfast and dayparts like lunch or snacking and even dinner. Yes please! Why not make a combo deal? Add milk, coffee or fountain drink and maybe fresh whole fruit as a side at a special price. With all this quality taste and added sides who could resist your private label, fast and warm, Bacon, Egg & Cheese Biscuit to go?

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Quality breakfast sandwiches customers associate with your brand
• Private-label offering with affordable purchase volume
• Minimal back-of-house labor—thaw, microwave & hold up to 4 hours in warmer
• Ownable, easy grab-&-go solution

Ingredients

BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, DATEM, soy lecithin. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).