AdvancePierre® Fully Cooked Breaded Pork Steak, 3.85 oz.

Serving suggestions

Offer your students all the comfort they crave with the whole grains they need to thrive across a variety of dishes with AdvancePierre® Fully Cooked Breaded Pork Steaks. Delicious all on their own as a center-of-plate protein, you can also smother them in gravy over noodles or rice or brush them with BBQ sauce and pair them with sides like cornbread, potato salad and apple sauce. Serve them on a sandwich with mozzarella and spaghetti for a cross between a meatball sub and a pork cutlet Parmesan or serve them simply with pickles on a brioche bun to give them a classic country-style treatment. Pair them with a bright lemon sauce over angel hair or make them part of a hearty biscuits and gravy plate.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Delicious pork steaks made with a crispy whole grain breading
• Fully cooked to allow for easy preparation¬¬¬¬ - just heat from frozen
• Available for commodity reprocessing—USDA 100193
• CN Labeled
• One 3.85oz Fully Cooked Breaded Pork Steak provides 2.00oz equivalent meat and 1.00oz equivalent grains for Child Nutrition Meal Pattern Requirements.

Ingredients

Ground pork (not more than 20% fat), seasoning (sugar, salt, hydrolyzed soy and wheat gluten protein, dextrose, hydrolyzed soy protein, hydrolyzed corn protein, disodium inosinate, disodium guanylate), sodium phosphates. breaded with: whole wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono- and diglycerides, dextrose), yeast, sugar, salt. battered with: water, whole wheat flour, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt, natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.