Let AdvancePierre® Fully Cooked Breaded Pork Steaks take the hassle out of homemade, so you can serve your students classic comfort dishes with ease. Made with delicious ground pork, these tender steaks are coated in a crispy whole grain breading for satisfyingly savory flavor in every bite. Fully cooked to help reduce food safety concerns, these convenient pork steaks can be heated right from frozen, helping save you valuable time and allowing for last-minute menu flexibility. They’re individually quick frozen at peak deliciousness to preserve their quality, and their bulk packaging gives you the freedom to use only what you need and save the rest, helping to reduce the likelihood of wasted product. Plus, their consistent size makes CN portioning easy—each 3.85oz pork steak provides 2.00oz equivalent meat/meat alternate and 1.00oz equivalent grains towards meal pattern requirements. Give your students a whole grain twist on the comfort dishes they love with versatile, delicious AdvancePierre® Fully Cooked Breaded Pork Steaks.

• Delicious pork steaks made with a crispy whole grain breading
• Fully cooked to allow for easy preparation¬¬¬¬ - just heat from frozen
• Available for commodity reprocessing—USDA 100193
• CN Labeled
• One 3.85oz Fully Cooked Breaded Pork Steak provides 2.00oz equivalent meat and 1.00oz equivalent grains for Child Nutrition Meal Pattern Requirements.