Aloha Burger Recipe

Grilled AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, topped with a fire roasted pineapple Pico and smothered with queso.

Ingredients

SERVES: 10

AMOUNT	MAIN INGREDIENTS
10 ea	*AdvancePierre™* Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180
10 ea	Whole Wheat Bun - Sliced
10 oz.	Land O Lakes® Ultimate White Cheese Sauce
5 oz	Red Gold® Naturally Balanced BBQ Sauce

Sub-Recipe Ingredients

Pineapple Pico

AMOUNT	MAIN INGREDIENTS
20 oz.	Flame-Roasted Pineapple & Pepper Blend - Thawed
1/4 cu.	Cilantro - Fresh Chopped
1 Tbsp.	Lime Juice

Directions

Step 1: Pre heat convection oven to 350°F.

Step 2: Layout burger patties in one layer on a sheet tray.

Step 3: Cook for 9-11 minutes of until patty reaches 165°F. Hold hot for hot service

Step 4: Warm Ultimate White Cheese sauce to 145°F and hold hot for hot service

To Build Burger

Step 1: Toast burger bun

Step 2: Spread 1 Tbsp of BBQ sauce on bottom bun.

Step 3: Place burger on top of bottom bun

Step 4: Use a 2 oz. slotted spoodle (1/4 cup) to top burger patty with Pineapple Pico de Gallo (***use the spoodle with holes to drain off any excess liquid)

Step 5: With a 1 oz. ladle, top with Ultimate White Cheese Sauce.

Step 6: Top off with top bun.

Chef’s Note: to create your own roasted pineapple pico for 10 servings, thoroughly combine 1 cup of diced onions, 1 cup of diced green peppers, 1 cup of pineapple tidbits (drained) then spread out on a parchment lined sheet tray and roast for 400°F for 10-15 min. Let cool then mix in lime juice and cilantro. Can be refrigerated up to 3 days. Use a 2 oz. (1/4 cup) spoodle to serve.