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Guajillo Chicken Rice Bowl Recipe
Experience a “Carnivale” in a bowl with our Guajillo Chicken Rice Bowl. Tyson® Fully Cooked Taco Seasoned Chopped Chicken over cilantro lime rice, crowned with creamy queso and zesty salsa de guajillo, it's a taste of sunshine.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Cup | 10 Cups | Cilantro Lime Rice & Fire-Roasted Corn Fiesta |
| 2.5 Oz. | 25 Oz. | Tyson® Fully Cooked Taco Seasoned Chopped Chicken |
| 1/2 Oz. | 5 Oz. | Salsa de Guajillo (Sub Recipe) |
Sub Recipe Ingredients
Salsa de Guajillo
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| ½ Cup | 5 Cups | Salsa, Red Gold, Mild |
| 2 tsp. | 6 ½ Tbsp | Powder, Guajillo, Pepper (Commercially Available) |
| 2 tsp. | 6 ½ Tbsp | Juice, Lime, Fresh, Squeezed |
| 1 Tbsp | ¾ Cup | Water, Room Temp |
Directions
Step 1: Preheat Cilantro Lime Rice & Fire-Roasted Corn Fiesta according to manufactures instructions and reserve.
Step 2: For the Tyson® Fully Cooked Taco Seasoned Chopped Chicken, preheat oven to 350°F, (medium fans).
Step 3: Place the frozen pieces of chicken in a single layer on a pre-lined baking sheet and heat for 5 - 10 minutes.
Step 4: Remove from oven and reserve warm..
Step 5: Place Cilantro Lime Rice & Fire-Roasted Corn Fiesta into a serving bowl.
Step 6: Top with Tyson® Fully Cooked Taco Seasoned Chopped Chicken.
Step 7: Place Salsa de Guajillo over to one side of the bowl and serve as needed.
Sub Recipe Directions
Salsa de Guajillo
Step 1: Combine all ingredients into a mixing bowl.
Step 2: Mix all ingredients until thoroughly combined to a smooth consistency.
Step 3: Remove from mixing bowl and serve as needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
