The 901 Chicken Nachos Recipe

Recipe submitted by Chef T from Shelby County Schools, TN.

Ingredients

Servings: 1

AMOUNT	MAIN INGREDIENTS
2 oz.	Tyson® 100% All Natural*, Low Sodium Pulled Chicken
3 oz.	Land O Lakes Ultimate White Sauce
2 oz.	Whole Grain Tortilla Chips
1/4 tsp.	Granulated Garlic
1/4 tsp.	Paprika
2 Tbsp.	Jerk BBQ Sauce
1/2 cup	Pico De Gallo

Directions

Step 1: Toss pulled chicken with garlic and paprika and place on sheet pan and heat

Step 2: Heat cheese sauce according to directions

Step 3: Place chips inside container

Step 4: Sprinkle chicken over chips and cover with cheese sauce

Step 5: Cover evenly with Pico De Gallo

Step 6: Squeeze Jerk Sauce over entire dish

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