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Spicy Tikka Masala Chicken Wrap Recipe
Bring authentic Indian-inspired flavors to your menu with All-Natural* diced chicken tossed in a made-from-scratch tikka masala sauce laid over a bed of crunchy red cabbage, roasted sweet potatoes and a mind yogurt sauce, all wrapped up in a whole grain tortilla.
*No Artificial Ingredients, Minimally Processed
Ingredients
Serving Amount: 10 Servings
| AMOUNT | MAIN INGREDIENTS |
| 23 oz. | Tyson® 100% All Natural*, Low Sodium 1/2" Diced Chicken, 2.30 oz., 60/40 White/Dark #10460120928 |
| 1 each | Whole Wheat Tortilla, 12” |
| 10 oz. | Red Cabbage - Shredded Fine |
| 2.5 cups | Roasted Sweet Potatoes, Frozen Simplot #10071179027058 |
Sub-Recipe Ingredients
Tikka Masala Sauce
Serving Amount: 10 Servings
| AMOUNT | MAIN INFREDIENTS |
| 2 cups | Tomato - Canned & Diced |
| 1 cup | Coconut Milk |
| 1 cup | Onion - Fresh Small Diced |
| 1/4 cup | Garlic - Fresh Minced |
| 1 Tbsp. | Canola, Or A Neutral Cooking Oil |
| 2 Tbsp. | Tomato Paste |
| 1 tsp. | Curry Powder |
| 1 Tbsp. | Cumin - Ground |
| 1 tsp. | Ginger - Powder |
| 1/2 tsp. | Cinnamon - Powder |
| 1 tsp. | Cayenne - Powder |
Mint Yogurt
Serving Amount: 10 Servings
| AMOUNT | MAIN INGREDIENTS |
| 1 cup | Greek Yogurt - Nonfat Plain |
| 1/4 cup | Lemon Juice |
| 1/4 cup | Mint - Fresh Chopped |
Directions
Step 1: Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.
Step 2: Toss cooked chicken in tikka masala sauce and hold hot for hot service. If serving in a cold wrap, allow chicken to cool then cover and hold under refrigeration until ready to build cold wraps.
Step 3: Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.
Step 4 : ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.
To Build Wraps:
Step 1: Lay tortillas flat on prep surface and spread 1 oz. mint yogurt down the center of the tortilla
Step 2: Top sauce with 1 oz. of slaw.
Step 3: Then top slaw with 1/4 cu. of roasted sweet potatoes.
Step 4: Finally, and 2 oz. tikka masala sauced diced chicken.
Step 5: Fold ends of tortilla in towards the center and roll up. Serve immediately.
Sub-Recipe Directions
Tikka Masala Sauce
Step 1: In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. If you are planning to serve this as a hot wrap, hold hot until ready to build recipe. If serving in a cold application, let cool, then cover and hold under refrigeration until ready to build wraps.
Mint Yogurt
Step 1: In a small bowl mix yogurt, lemon juice, and mint. Cover and hold under refrigeration until ready to build wraps.
