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Italian Style Meatloaf Stacker Recipe
AdvancePierre™ Fully Cooked Meatloaf with Cheddar Cheese and zesty Italian-style marinara-sauced peppers and onions served on a whole grain roll and made extra cheesy with white cheese sauce.
Ingredients
SERVINGS: 10 Each
| 10 patties | AdvancePierre™ Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz. #10000036919 |
| 10 rolls | WG Bun, 2.0oz. |
| 1 1/4 cup | Red Bell Pepper - Julienned |
| 1 1/4 cup | Green Bell Pepper - Julienned |
| 1 1/4 cup | Yellow Onion - Julienned |
| 1 1/4 cup | Marinara |
| 1.4 cup | Olive Oil |
| 10 oz | White Cheese Sauce |
Directions
Step 1: Place frozen Cheeseburger Meatloaf patties in a single layer on a parchment lined sheet pan and cook for 12-14 min. at 350°F.
Step 2: Hold in warmer until ready to build sandwiches.
Step 3: In a bowl, toss Onions, Red and Green Bell Peppers with Olive Oil.
Step 4: Spread evenly in a single layer on a parchment lined sheet pan and cook for 5 min. at 350°F. Mix halfway through for even cooking.
Step 5: Bring Marinara to cooked temperature.
Step 6: Add roasted Onions and Peppers to warmed Marinara and store in heat well until ready to build sandwiches.
Step 7: Warm cheese sauce per manufacturer’s directions for easy application.
To Build Sandwich
Step 1: Open buns and place Meatloaf on bottom bun.
Step 2: With a #8 scoop (1/2 cup), place Peppers, Onions and Marinara on top of Meatloaf .
Step 3: Finish with a 1 oz. warm white cheese sauce drizzle. Use a ladle or a squeeze bottle.
Step 4: Place top bun on top and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
Recipe Tags
