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Nashville Hot Chicken Bánh Mì Recipe
Bite into bold flavors with our Nashville Hot Chicken Bánh Mì Spicy chicken tenders, crisp pickled slaw and cilantro, all drizzled with sriracha aioli on a hoagie roll. It’s a sandwich with serious ‘tude.
Ingredients
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1 Ea. | 10 Ea. | Bun, Hoagie, Hinge Sliced, made with Whole Grain, 4inch |
| 2 Oz. | 10 Oz. | Slaw, Vegetable, Bahn Mi (Sub Recipe) |
| 3 Ea. | 30 Ea. | Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders |
| 1 Oz. | 10 Oz. | Aioli, Sriracha (Sub Recipe) |
| 5 Ea. | 50 Ea. | Cilantro, Fresh, Sprigs |
Sub Recipe Ingredients
Sriracha Aioli
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| ½ Cup | 5 Cups | Mayonnaise, Low-Fat, Prepared |
| 1 Tbsp | ½ Cup + 2 Tbsp. | Sauce, Sriracha, Prepared |
| ¼ tsp. | 2.5 tsp. | Garlic, Granulated, Dry |
| 1 Tbsp | ½ Cup + 2 Tbsp. | Juice, Lime, Fresh Squeezed |
Bánh Mì Vegetable Slaw
Serving Amount – 1 Serving / 10 servings
| 1 SERVING | 10 SERVINGS | MAIN INGREDIENTS |
| 1/8 Cup | 1 ¼ Cup | Vinegar, Rice, Prepared |
| 1/8 tsp. | 1 ¼ tsp. | Sugar, White, Granulated |
| 1/16 tsp. | .625 tsp. | Salt, Kosher |
| 1/16 tsp. | .625 tsp. | Pepper, Red, Flakes |
| 1 Oz. | 10 Oz. | Slaw, Broccoli, Mix |
| ½ Oz. | 5 Oz. | Cucumber, English, Fresh, Julienned |
| ½ Oz. | 5 Oz. | Jalapeno, Fresh, Seeded, Julienned |
| .4 Oz | 4 Oz. | Carrot, Orange, Fresh, Shredded |
| ¼ tsp. | 2 ½ tsp. | Cilantro, Fresh, Chopped |
Directions
Step 1: For the Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders, preheat oven to 400°F, (medium fans).
Step 2: Place the frozen chicken tenders in a single layer on a pre-lined baking sheet and heat for 11 - 13 minutes.
Step 3: Remove from oven and reserve warm.
Step 4: Place the hoagie onto a clean worksurface.
Step 5: Fill the entire hoagie bun with Bahn Mi Vegetable Slaw.
Step 6: Place the Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders on top of the Pickled Vegetable Slaw.
Step 7: Drizzle with sriracha aioli and cilantro sprigs.
Step 8: Serve as needed.
Sub Recipe Directions
Sriracha Aioli
Step 1: Combine all ingredients into a mixing bowl.
Step 2: Mix all ingredients together to emulsify to a smooth consistancy.
Step 3: Remove from mixing bowl and serve as needed.
Bahn Mi Vegetable Slaw
Step 1: Place rice vinegar, sugar, salt, and red pepper flakes into a mixing bowl.
Step 2: Mix all ingredients together to combine.
Step 3: Add in the broccoli slaw mix, cucumbers, jalapenos, carrots and cilantro and toss to combine.
Step 4: Remove slaw mix from mixing bowl and place into a clean container.
Step 5: Store under refrigeration and use as needed.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
