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Spicy Chicken Elotes Sandwich Recipe
Spicy breaded chicken filet served on a while grain bun with a cool avocado spread and topped with a seasoned corn relish.
Ingredients
|
|
| 10 ea. | Tyson® WG Hot ‘N Spicy Whole Muscle Chicken Breast Filet, 4.0 oz.: 10703100928 |
| 10 ea. | Bun, Whole Wheat |
| 10 oz. | Simplot Harvest Fresh™ Avocados Chunky Avocado Pulp, Thawed |
Elotes Relish | |
| 15 oz. | Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend |
| 10 oz. | Mayonnaise |
| 5 oz. | Parmesan, grated |
| 10 tsp. | Taco Seasoning |
| 5 tsp. | Sugar |
Directions
Step 1 - Elotes Relish: Heat roasted corn according to package instructions. Cool corn before combining in bowl with mayonnaise, parmesan, and taco seasoning. Hold cold for cold service.
Step 2 - Pre heat convection oven to 350°F.
Step 3 - Arrange frozen chicken fillets in a single layer on a parchment lined baking sheet and heat in oven for 15-20, or until an internal temp of 165°F. Hold hot for hot service.
To serve:
- Open bun and spread 1 oz avocado on bottom bun.
- Top with spicy chicken fillet.
- Top with 1.5 oz. of Elotes relish.
- Finish with top bun and serve.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
