Spicy Chicken Pakora Sandwich Recipe

Tyson® Fully Cooked, Whole Grain Breaded Hot 'N Spicy Made w/ Whole Muscle Chicken Breast Filets, served on a whole grain bun with a creamy avocado mint spread and masala spiced roasted corn aioli relish

Ingredients
Sub-Recipe Ingredients

Indian Corn Relish

AMOUNTMAIN INGREDIENTS
10 oz.Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend
3 Tbsp.Lime Juice
3 Tbsp.Extra Virgin Olive Oil
5 tsp.Garam Masala - Dry Spice

Avocado Mint Yogurt

AMOUNTMAIN INGREDIENTS
5 oz.Simplot Harvest Fresh™ Avocados Chunky Avocado Pulp, Thawed
5 oz.Greek Yogurt
3 Tbsp.Mint - Fresh Chopped
3 Tbsp.Scallion - Thin Sliced
Directions

Step 1: Preheat oven to 350°F.

Step 2: Place frozen filets on a parchment lined baking sheet.

Step 3: Heat for 14 to 17 minutes.

Step 4: Hold in warmer until ready to serve.

 

To serve:

Step 1: Open buns on prep service and spread with 2 Tbsp. of avocado mint spread on the bottom bun.

Step 2: Top bottom bun with the spicy fillet.

Step 3: Top the filet with 1 oz. of the corn relish and top bun.

Step 4: Serve warm.

Sub-Recipe Directions

Indian Corn Relish

Step 1:  Heat roasted corn according to package instructions.

Step 2: Cool corn before combining in bowl with extra virgin olivfe oil, lime juice and masala spice.

Step 3: Cover and hold cold until serving.

Avocado Mint Yogurt

Step 1: Mix avocado pulp, yogurt, mint, and scallions. 

Step 2: Cover and hold cold until serving.

MEAL
Lunch
Dinner
CUISINE
Indian
MAIN INGREDIENTS
Chicken