Sweet & Spicy Mango Chicken Roti Wrap Recipe

All Natural* diced chicken tossed in a sweet and spicy mango chutney sauce, wrapped tight in a whole grain tortilla with warm roasted sweet potatoes and a crunch Jerk coleslaw.

*No Artificial Ingredients, Minimally Processed

Ingredients

Serving Amount: 10 Servings

AMOUNT	MAIN INGREDIENTS
23 oz.	*Tyson®* 100% All Natural*, Low Sodium 1/2" Diced Chicken, 2.30 oz., 60/40 White/Dark #10460120928
1 ea.	Whole Wheat Tortilla, 12”
2.5 cups	Roasted Sweet Potatoes, Frozen Simplot #10071179027058

Mango Chutney

Serving Size: 10 Servings

AMOUNT	MAIN INGREDIENTS
4 cups	Mango - Frozen Cubed, Simplot
1 cup	White Onion - Small Dice
1/2 cup	Jalapeno - Small Dice
1 cup	Red Bell Pepper - Small Dice
1 Tbsp.	Garlic - Granulated
1 Tbsp.	Ginger - Powdered
1 tsp.	Cinnamon - Powdered
1 tsp.	Brown Sugar
1/4 cup	Water
1/4 cup	Apple Cider Vinegar

Jerk Slaw

Serving Size: 10 Servings

AMOUNT	MAIN INGREDIENTS
16 oz	Slaw Mix
2 oz	Mayonnaise
2 oz	Jerk Sauce - Prepared
1 oz	Lime Juice

Directions

Step 1: Mango Chutney – Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to hold for service. Can be made 1-2 days before service, just warm back up before service.

Step 2: Jerk Slaw – Thoroughly mix together the slaw mix, mayonnaise, jerk sauce, and lime juice. Hold cold for service. Can be made 1-s days before service. Just mix again before service.

Step 3: Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.

Step 4: Toss warm chicken in mango chutney while hot. Hold hot for service.

Step 5: Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.

Step 6: ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.

To Serve:

Step 1: Lay tortillas flat on prep surface.

Step 2: Add 2 oz. of slaw to the middle of the tortilla.

Step 3: Top with 1/4 cu. of roasted sweet potatoes.

Step 4: Then top with 2 oz. mango sauced diced chicken.

Step 5: Fold ends of tortilla in towards the center and roll up. Serve immediately.