Sweet Thai Boneless Wing Rice Bowl Recipe

Step 1: In large mixing bowl, thoroughly combine Brown Gravy and Sweet Chili Sauce, then add frozen boneless wings and toss until completely coated.

Step 2: Arrange the frozen sauced boneless wings in a single layer on parchment lined sheet pan and cook at 350°F for 10-13 minutes - to an internal temperature of 165°F.

Step 3: Hold the heated boneless wings in a hot box at 145°F until ready to build bowls.

Step 4: Prepare instant brown rice according to manufacturers’ directions and hot in hotbox until ready to build bowls.

Step 5: Mix diced Onions, Carrots and Celery together, then spread out on a parchment lined sheet pan, lightly spray with cooking spray and roast at 400°F for 15-20 min.

Step 6: Thoroughly mix brown rich and roasted vegetable together and hold in hot box until ready to serve.

To Build Rice Bowl:

Step 1: With an #4 scoop (1 cup), place vegetable-brown rice in serving container.

Step 2: Top rice bowl with 5 sauced boneless wings and serve.