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Our Chicken Bacon Ranch Pizza offers a favorite flavor combination that is making fans everywhere. It features Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat and Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced , along with roasted garlic, ranch dressing and mozzarella cheese. Layered on a crispy crust, it creates a pizza that’s rich, delicious and satisfying.
*Minimally processed. No artificial ingredients.
YIELD: – 1 Pizza
AMOUNT | MAIN INGREDIENTS |
1 each | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
4 vol. oz. | Ranch Dressing (commercially available) |
4 oz. | Mozzarella Cheese, shredded |
4 oz. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat |
6 oz. | Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced |
2 oz. | Roasted Garlic (sub recipe) |
2 vol. oz. | Ranch Dressing (commercially available) |
Roasted Garlic
YIELD: 1 Cup
AMOUNT | INGREDIENTS |
4 oz. | Garlic Cloves, peeled (commercially available) |
2 vol. oz. | Olive Oil |
1/4 tsp. | Kosher Salt |
Step 1: Build the pizza by adding the ingredients in the order listed and bake it according to your preference.
Step 2: Cut the pizza as desired and garnish with ranch dressing.
Step 3: Serve as needed.
Roasted Garlic
Step 1: Preheat the oven to 375°F.
Step 2: Line a half sheet pan with parchment paper.
Step 3: Spread the garlic cloves in a single layer on top of the baking sheet and drizzle with olive oil so all the garlic cloves are coated.
Step 4: Lightly season the garlic cloves with kosher salt.
Step 5: Roast garlic for approximately 45 - 60 minutes, gently shaking the pan halfway through.
Step 6: The roasted garlic cloves should be fork tender and golden brown.
Step 7: Add the roasted garlic to an airtight container.
Step 8: Fill the container with olive oil and store in the refrigerator.
Step 9: Serve as needed.