Philly Cheesesteak Mac and Cheese Recipe

Tender sliced AdvancePierre™ Fully Cooked Philly Beef Steak, baked into classic made-from-scratch mac and cheese with peppers, onions and mushrooms for a mashup of two iconic menu favorites.

SERVES: 10 Each

AMOUNT	MAIN INGREDIENTS
16 oz.	*AdvancePierre™* Fully Cooked Philly Beef Steak, #10000097870
1 lb.	Elbow Macaroni - Cooked
4 Tbsp.	Butter - Divided
2 Tbsp.	Flour
2 Cups	Milk - Warmed
1 lb.	Sharp Cheddar Cheese
8 oz.	White Onion
4 oz.	Mushrooms
8 oz.	Green Bell Peppers
1 tsp	Salt
1/2 tsp.	Red Pepper
1/2 tsp.	Onion Powder
1/2 tsp.	Paprika
1/2 tsp.	Garlic Powder
1/2 tsp.	Pepper

Step 1: Boil (in salted water) and drain macaroni per box instructions (9 minutes).

Step 2: Add 2 tablespoons of butter to a pan and add vegetables. Cook until tender.

Step 3: Heat cheesesteak meat in a pan seasoned with salt and pepper.

Step 4: Melt 2 tablespoons of butter in a separate pan.

Step 5: Sprinkle in flour and stir until pasty.

Step 6: Whisk in warmed milk and let cook until thickened.

Step 7: Remove from heat and slowly add cheese, cooked vegetables, and spices to sauce.

Step 8: Add sauce to pasta and mix.

Step 9: Plate and garnish with parsley.

K-12

AdvancePierre™

Beef

Steak

Lunch

Dinner